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Google Tag ManagerSEARCH: Limit search to: IFS@CU Cornell Institute for Food Safety at Cornell Universitymenu Trainings Food Safety Training Opportunities Fruits and Vegetables Dairy Foods Food Manufacturing, Packing, and Processing Regulatory Requirements Good Manufacturing Practices Registration Course Registration Course Resources Services Programs IFS Programs Affiliated Programs Resources FSMA Preventive Controls for Human Food Preventive Controls for Animal Food Produce Safety Foreign Supplier Verification Program Third Party Certification Sanitary Transportation Intentional Adulteration Meeting Regulatory Requirements NYS Grown and Certified NYS Grown & Certified Program Information Agricultural Environmental Management (AEM) Good Agricultural Practices (GAPs) Funding Opportunities REDC Block Grant Administrators Informational Webinar News & Events Upcoming Events Expert Spotlight Dr. Elizabeth A. Bihn Join our Mailing List Contact Us People Elizabeth Bihn Olga Padilla-Zakour Elizabeth Demmings Kelly Coughlin Nancy Long Nicholas Luongo Laura Pineda-Bermúdez Steering Committee Advisory Council Advisory Council Affiliations The IFS@CU Cultivates Food Safety The FD152 Pilot Course was held at Cornell AgriTech in November 2018. Irrigation Pond Water Sampling Irrigation Water can be subject to the FSMA Rule - Learn More High Pressure Processing (HPP)Welcome The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry in reducing foodborne illness risks from farm to fork . The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA). By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development. 2018 Annual Report The 2018 Annual Report for Cornell Food Science Extension Programs is now available! Learn more about how Cornell Food Science Extension Programs provide farmers, business owners, and industry partners with support and knowledge essential for growth and success in food production from farm to fork. View the full report here. Food Safety in the News Upcoming Workshop: Cleaning, Sanitizing & Hygienic Design Feb 12, 2020 This workshop takes place on Wednesday, February 26, 2020 from 9:00 AM - 5:00 PM. The Institute for Food Safety at Cornell University, the University of Vermont and CCE Broome are hosting a workshop on Cleaning, Sanitizing & Hygienic Design. Register Here. This Super Bowl, don’t get sacked by foodborne illness Jan 31, 2020 Here are some food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). They’ve outlined a game plan to help you avoid getting sick this Super Bowl Sunday! FDA comments on romaine lettuce E. coli outbreak Jan 16, 2020 The FDA provided an update on the status of the E. coli O157:H7 illnesses linked to romaine lettuce in late 2019 and declared that the multi-state outbreaks are over. 188th Forum takes pulse of NY agriculture Jan 14, 2020 The IFS@CU attended and hosted an exhibit with Cornell AgriTech at the New York State Agricultural Society Annual Meeting & Forum, which hosts discussions of pressing issues and recognizes peers for outstanding achievement. This year the College of Agriculture and Life Sciences (CALS) Dean Dr. Kathryn Boor was awarded the Distinguished Service Citation to recognize her dedication and lifetime of service and outstanding contributions to NY agriculture. IFS@CU Winter Newsletter Dec 19, 2019 Find out what’s happening with the IFS@CU in our most recent newsletter. More News Upcoming Events Juice HACCP Certification Course Mar 19 | 12:00 pm Juice HACCP Certification Course Mar 20 | 8:00 am View more events IFS Program Fact Sheets IFS has developed fact sheets for each program that provide an overview of services and resources offered such as training, regulatory guidance, and laboratory analyses. IFS@CU Collaborating Programs Cornell Food Venture Center High Pressure Processing Produce Safety Meeting Regulatory Requirements PDF Good Manufacturing Practices Cornell Pilot Plant (Geneva) Cornell FPDL and Pilot Plant (Ithaca) Follow us on Facebook to see the latest IFS@CU happenings. Connect with us on LinkedIn. Sign up to receive our newsletter , learn about upcoming events, and get the latest news from the IFS@CU! © 2020 Cornell University Secondary menu Web Accessibility Assistance Privacy Policy Log...